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Cookies: Leslie's

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Looking for something easy and delicious to make? Leslie's sugar cookies are the perfect thing to make: they are both easy to make and delicious! Thanks, Leslie for sharing your photos and directions. Please note, these cookies are for human consumption only!

Return to Cooking

Supplies:
1 tube of Pillsbury sugar cookie dough
1 tube of pink Dec A Cake gel for the eyes
Pillsbury Vanilla Frosting
Food coloring
1 pumpkin-shaped cookie cutter

 

Directions:
Roll out the sugar cookie dough, cut out cavy shapes with pumpkin cookie cutter. Tear off the stem of the pumpkin and lay it on the cavy shape to make an ear. Place cut outs on a cookie sheet and follow package baking directions. Space them well, these really swell as they bake. (Bake for approximately 350 degrees for 7-10 minutes) Let cool completely and then decorate. Tint white frosting any color desired. Make eyes with Dec-A-Cake gel tubes, sprinkles, raisins, frosting, etc. [Please note, one may also use gingerbread or sugar cookie made-from-scratch recipes.]

ingredients

Ingredients

making the cookies

Making the Cookies

pumpkin cookie cutter

Pumpkin-Shaped Cookie Cutter 

finished pastel cookies

Decorated Cookies

Copyright 2003 - 2011 Kathy Anderson. All rights reserved.
Photos and Directions: © 2006 Leslie
Everything on this website is copyrighted. Nothing may be reproduced without
permission from the person who holds the copyright to the original work.